Homemade Beef Pot Pie


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"The cassava flour crust is stuffed with tender grass fed, grass finished beef, and perfectly seasoned sautéed vegetables. (Serves 1 Generously) **Cooking tip** Cook frozen, do not thaw! PS The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.

grass fed beef
24-hour grass fed beef bone broth
cassava flour
organic celery
organic balsamic vinegar
in house rendered, pastured pork fat
grass fed beef gelatin
sea salt
Must be received and stored frozen (up to 6 months). Do not thaw. Cook from frozen. Pre-heat oven to 450°F, remove from vacuum pouch frozen, place on a cookie sheet tray, cover loosely with aluminum foil, place on middle rack of oven, bake for 60-80 minutes until hot all the way through (165°f). May vary by oven. The crust should be browned.  Do not microwave this item.

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