Homemade Beef Pot Pie


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The cassava flour crust is stuffed with tender grass-fed, grass-finished beef, and perfectly seasoned sautéed vegetables. (Serves 2)

PS; The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.
Grass-fed beef, grass-fed beef bone broth, cassava flour, organic celery, carrots, onions, mushrooms, organic balsamic vinegar, rosemary, arrowroot, pastured pork fat rendered in-house, grass-fed beef gelatin, sea salt
Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated for up to 3 days prior to consumption. Reheating: Oven - Preheat oven to 400°F. Remove from vacuum pouch frozen. Place on cookie sheet. Cover loosely with aluminum foil. Place on middle rack of oven and bake for 60 minutes until hot all the way through (155°F). May vary by oven. The crust should be browned. Do not microwave this item.
Paleo Homemade Beef Pot Pie - nutrition facts Serving Size - 7.75 ounces
Servings per container - 2
Calories - 490, Total Fat 27g, Saturated Fat 11g, Trans Fat 1g, Cholesterol 75mg, Sodium 160mg, Carbohydrates 39g, Dietary Fiber 4g, Sugars < 1g, Protein 28g, Calcium 4%, Iron 10%, Vitamin A 170%, Vitamin C 60%