Garlic Chicken and Broccoli Empanada


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The latest grab and go creation from our bakery is our Garlic Chicken and Broccoli Empanada. Garlic, chicken and broccoli go great together and Chef Ann achieves a cheesy flavor by adding nutritional yeast. This empanada has comfort food written all over it. Super tasty, it will leave you satisfied yet wanting more.
Sold individually. PS The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.
1 Garlic Chicken and Broccoli Empanada per order.
organic free range chicken thigh
cassava flour
tapioca flour
palm shortening
Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
nutritional yeast
onion powder
sea salt
arrowroot powder
coconut sugar
Must be received and stored frozen until “use-by” date.  Can be held refrigerated up to 3 days prior to consumption. 

Thawing and reheating instructions: Thaw overnight in the refrigerator. Toaster Oven: Remove from plastic. Heat in toaster oven on "toast" setting, medium, heat. Heat for 3-5 minutes or until golden brown and warm all the way through (165°F). Time and temperature may vary depending on individual toaster units. Oven: Remove from packaging and wrap in foil. Reheat in oven on 350°F until golden brown. Time and temperature may vary depending on individual oven. Microwave usage highly discouraged for this dish. ***Empanadas can be heated from frozen, but it's recommended to thaw the product first***