Cinnamon Apple Crisp


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This AIP take on an Apple Crisp is everything you’ll need to warm up this winter and holiday season. The delicately sweetened apples meld with the seasonal spices to create a winter treat everyone can enjoy. We also think you’ll freak out over our new recipe!

Dive into winter with our brand new seasonal dessert!
Organic granny smith apples, coconut sugar, tigernut flour, extra virgin coconut oil, cassava flour, coconut cream, organic apple cider, coconut water, tapioca flour, lemons, arrowroot, pure vanilla extract, cinnamon, grass-fed beef gelatin, cloves, mace
Thawing: Must be received and stored before “use by date”. Thaw in refrigerator. Can be held for 3 days. Best eaten at room temperature.

Reheating: Peel plastic off and discard. Preheated 300° F oven – In original container, wrap completely in foil, leaving the top open. Bake for 10-12 minutes. Can be consumed at room temperature. Not recommended for the Microwave.
cinnamon apple crisp
2 servings per container
Serving size: 14 oz (397g)

Calories per serving: 330
Total Fat 14g, Saturated Fat 13g, Trans Fat 0g, Cholesterol 0mg, Sodium 10mg, Total Carb. 36g, Fiber 7g, Total Sugars 22g, Protein 2g. Vitamin D 0% • Calcium 8% • Iron 8% • Potassium 6%