Peachberry Cobbler


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It wouldn’t be fair to other “paleo” or “AIP” cobblers out there to compare this one to them. Sure, they may be tasty - but, our Peachberry Cobbler is playing in a league of its own. Our minds are blown and yours will be too.

And, what league is that? Well, if your grandma has ever made you a piping hot, gooey and crispy cobbler before, it’s safe to say this one is its little sister! Take a minute to close your eyes and think about the mouth-watering flavors gliding over your palate...the sweetness of the peaches, the savory of the crust, the tart berry mix in between… You know what would be perfect? A delicious homemade AIP Coconut Vanilla Ice Cream scooped on top, check out the recipe on our blog!
Peaches, raspberries, tigernut flour, coconut milk (organic coconut, purified water), palm shortening, tapioca flour, coconut sugar, arrowroot, lemon juice, organic apple cider vinegar, cinnamon, cream of tartar, baking soda, mace, sea salt.
Thawing: Must be received and stored frozen until "use-by" date. Can be held refrigerated for up to 3 days prior to consumption.

Reheating: Remove container from freezer and defrost in refrigerator. Preheat oven to 350℉. Remove film from container and cover with foil. Put tray on baking sheet and reheat for 10-12 minutes until hot all the way through. Microwaving not recommended. Tray is oven and microwave safe.

peachberry cobbler
2 servings per container
Serving size: Half Container (149g)

Calories per serving: 280
Total Fat 15g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 0mg, Sodium 140mg, Total Carb. 36g, Fiber 7g, Total Sugars 22g, Protein 2g. Vitamin D 0% • Calcium 8% • Iron 8% • Potassium 6%