Smoked Salmon Breakfast Bowl


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We use Scottish Salmon that is sustainably raised off the coast of Scotland. We smoke it in-house over Hickory wood chips. Complimented by the roast butternut squash, riced cauliflower, and the bitterness of the sauteed kale this new dish is AIP friendly! Enjoy this hearty meal anytime.
Scottish salmon, cauliflower, kale, butternut squash, onions, extra virgin olive oil, sea salt

Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days under refrigeration prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Oven - Remove film and cover container with foil. Place on a cookie sheet and heat at 350ºF for 12-14 minutes until hot all the way through (155°F) Microwave - Peel back film to vent. Heat on high for 3 minutes until hot all the way through (155°F). Trays are not toaster oven safe.

smoked salmon breakfast bowl
1 serving per container

Serving size: 12 oz (348g)
Calories per serving: 280
Total Fat 14g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 55mg, Sodium 490mg, Total Carb. 19g, Fiber 6g, Sugars 4g, Protein 25g, Vitamin D 0%, Calcium 10%, Iron 15%, Potassium 30%