Salsa Verde


- +
Salsa Verde on an AIP diet? It's possible. With a little AIP magic, a lot of experimentation, and a love for Mexican food, we were able to create this incredible nightshade-free salsa. We really think you'll love this on anything you'd use traditional salsa verde!
Kiwi, Japanese sweet potato, onions, extra virgin olive oil, lime juice, garlic, cilantro, sea salt, extra virgin olive oil, freshly squeezed lime juice, garlic, onion, cilantro, kiwi, Japanese sweet potato, sea salt 
Must be received and stored frozen until “use-by” date. May be held refrigerated up to 3 days prior to reheating and consumption. Thawing and Reheating Instructions: Thaw in refrigerator and serve cold.
salsa verde
3 Servings per container
Serving Size: 2 oz (57g)
Calories per serving: 80
Total Fat 4.5g, Saturated Fat 0.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 240mg, Total Carb. 10g, Fiber 2g, Total Sugars 4g, Protein <1g, Vitamin D 0%, Calcium 0%, Iron 0%, Potassium 6%