Salisbury Steak with Mushroom Gravy and Onion Confit Cauliflower Mash


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We all crave those classic dishes from our childhood that mom used to make. They make us feel good, reminding us of a different time. Ours is made with grass-fed beef and clean, whole ingredients. Topped with a velvety AIP mushroom gravy served with a side of "Onion Confit Cauliflower Mash" it’s out of this world good. So heat it up, sit back and relax with our delicious comfort food classic knowing that this meal is fully Autoimmune Protocol compliant as well as delicious. Enjoy!

grass-fed ground beef, cauliflower, onions, mushrooms, beef bone broth, parsley, garlic, extra virgin olive oil, coconut aminos, thyme, arrowroot

Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated for up to 3 days prior to consumption.

Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 350°F. Remove film from container. Cover with foil and place on cookie sheet. Heat for 18-20 minutes until hot all the way through (155°F). Microwave - Pull back film to vent and heat on high for 3 minutes until hot all the way through. Stovetop - Pour contents of tray into a skillet and heat over medium heat for 3-5 minutes stirring occasionally, until hot all the way through. Trays are not toaster oven safe.Our trays are not toaster oven safe.

beef salisbury steak
1 serving per container
Serving size: 13 oz (368g)
Calories per serving: 520
Total Fat 41g, Saturated Fat 12g, Trans Fat 0g, Cholesterol 70mg, Sodium 600mg, Total Carb. 16g, Fiber 4g, Sugars 8g, Protein 21g, Vitamin D 0%, Calcium 6%, Iron 15%, Potassium 0%