Lemon, Garlic, and Sage Bone Broth


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We’re excited to launch our brand new Lemon, Garlic, and Sage Bone Broth. It’s the first bone broth we’ve made that incorporates the fresh flavor of citrus, while sticking to a satisfying savoriness. Like having lemon in hot water in the morning? It’s like that, except way better!

The garlic adds a delicate amount of flavor without overpowering. More importantly, garlic has been shown to boost virus-fighting t-cells!

What about the sage? Aside from pairing perfectly with all things chicken, sage contains thujone, a potent antiseptic and antibiotic, which can fight against common viruses, bacteria, and fungi to assist your body's immune system.

Free-range chicken backs, lemon juice, garlic, sage, onions, carrots, celery, bay leaves, parsley, sea salt 
Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated for up to 3 days prior to consumption.
Reheating: Remove container from freezer and defrost in refrigerator.
Stovetop - Pour broth into a small saucepan and heat over low flame until hot (165°F).
Microwave - Remove lid and heat on high for 2-3 minutes until hot all the way through (165°F).
lemon sage broth
2 servings per container
Serving size: 7.5 oz (212g)

Calories per serving: 45
Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 10mg, Sodium 210mg, Total Carb. 0g, Fiber 0g, Total Sugars 0g, Protein 9g, Vitamin D 0%, Calcium 0%, Iron 2%, Potassium 0%