Coq Au Vin with Herb Mashed Japanese White Sweet Potatoes


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A time-honored classic reimagined! This tastes like a gourmet dish. Hearty pasture-raised, antibiotic-free boneless, skinless chicken breast and thighs are sautéed in a delicious AIP approved "sherry" sauce. This meal comes complete with carrots, mushrooms, and a side of zesty herb mashed Japanese White Sweet Potatoes. This is the chicken dish you've been waiting for!
Free-range chicken, Japanese white sweet potato, coconut milk (coconut, purified water), garlic, extra virgin olive oil, sugar-free bacon, carrots, onions, sliced button mushrooms, grass-fed beef bone broth, free-range chicken stock, no tomato marinara (beets, sweet potatoes, carrots, onions, garlic, balsamic vinegar, lemon juice, basil, oregano, salt ), balsamic vinegar, parsley, sea salt, Herbes de Provence (thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with rosemary and fennel), bay leaves, thyme, arrowroot
Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated up to 3 days prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 350°F. Remove film from container. Cover with foil and place on cookie sheet. Heat 15-20 minutes until hot all the way through (165°F). Microwave - Pull back film to vent. Heat 2-3 minutes until hot all the way through (165°F). Trays are not toaster oven safe.
coq au vin
1 serving per container
Servings size: 1 container 14 oz (397g)
Calories per serving: 550
Total Fat 19g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 120mg, Sodium 1090mg, Total Carb. 50g, Fiber 8g, Total Sugars 8g, Protein 41g, Vitamin D 0%, Calcium 10%, Iron 25%, Potassium 40%