POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.
  • Crispy Skin Salmon with Seaweed Salad and Ginger Dreassing

    I do enjoy seafood, mostly shellfish but I have never been a fan of salmon. I have tried many different preparations, but I just didn't care for it. That is until I started working here at Paleo on the Go. We use Scottish Salmon and it is delicious! The SeaVegi Seaweed Salad Mix is pretty cool too. It adds a lot of color and texture to the salad. And the crispy salmon skin...Yum!

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  • Tuna Poké with Seasnax Toasty Onion Nori

    It seems “Poké Bowls” are the latest restaurant trend, at least here in Florida they are popping up all over. They are thought to have originated in Native Hawaiian Cuisine. Chef has created this AIP Tuna Poké with Toasty Onion Nori from Seasnax so you can make your own at home! We love the color and textures from the Seavegi Seaweed Salad mix from Seasnax. It makes for a beautiful, healthy meal. The Ginger Salad Dressing is delicious too!

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  • Whole30 Bacon Wrapped Asparagus

    Even if you say you don’t have any kitchen skills you can be successful and impress your friends with this recipe; because you know, bacon! Simple and elegant your guest will love these delicious appetizers. The best part is they can be made ahead of time and baked off just before serving.

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